LEM Sausage Casings

LEM Sausage Casings

The perfect sausage requires a quality casing, and LEM provides a reliable selection designed for every type of homemade meat creation. Choose from edible options like natural hog casings for traditional bratwurst and breakfast links, which deliver a satisfying "pop" when cooked. Alternatively, select edible collagen casings (made from beef protein) that require no soaking and provide uniform sizing for faster stuffing of sausages and snack sticks. For cured and smoked products like summer sausage and bologna, non-edible fibrous casings are available to hold large amounts of meat and shrink with the product to prevent wrinkling. Find the correct size and type of LEM sausage casing to complete your recipe at SCHEELS.

Related Categories: Food Processing Accessories | Sausage Stuffers | Seasonings & Kits