Miyabi 9.5 Inch Chef's Kitchen Knife

"Full Description:\nMIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. \n \nVG10 super steel \nAuthentic thin Japanese blade profile \nHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge \nCRYODUR blade, ice-hardened to Rockwell 60 \n65-layer flower Damascus design with katana edge \nTraditional Japanese D-shaped black linen Micarta handle \nHandcrafted in Seki, Japan \n \n\nFeatures:\n\u003cul>\n\u003cli>Colour handle: black matte\u003c/li>\n\u003cli>Substance handle: micarta\u003c/li>\n\u003cli>Blade hardness (HRC): 60-62 HRC\u003c/li>\n\u003cli>Manufacturing method: welded\u003c/li>\n\u003cli>Edge finishing: Honbazuke edge\u003c/li>\n\u003cli>Type of handle: concealed tang\u003c/li>\n\u003cli>Substance: CMV60\u003c/li>\n\u003cli>Type of edge: Fine Edge\u003c/li>\n\u003cli>Number of parts: 1\u003c/li>\n\u003cli>Country of Origin: Japan\u003c/li>\n\u003c/ul>\n\nSpecifications:\n\u003cul>\n\u003cli>Handle width: 0.91 in\u003c/li>\n\u003cli>Handle length: 5.39 in\u003c/li>\n\u003cli>Width of product: 0.87 in\u003c/li>\n\u003cli>Net weight: 0.50 lbs\u003c/li>\n\u003cli>Length of product: 14.88 in\u003c/li>\n\u003cli>Height of product: 2.01 in\u003c/li>\n\u003cli>Blade length: 9.45 in\u003c/li>\n\u003c/ul>\n"