How To Get Pull Back On Your Ribs

To get that classic rib pullback, cook your ribs to an internal temp of 155–160°F before wrapping. Make sure the bark is set first. During the wrap, the meat will steam and pull back slightly from the bones.

For best results, cook at 225–250°F. But remember—pullback isn’t the only sign of great ribs. Always cook to tenderness for the best flavor and texture!

About our Experts

Heath Riles | SCHEELS Partner

Heath started grilling at 18 on a competition BBQ team in Mississippi. Since then, he’s become an industry expert with 70+ championships and awards from the Memphis BBQ Network, KC BBQ Society, and the Steak Cook-Off Association.