Pulled Pork Nachos Recipe

Pile them high and watch them fly! SCHEELS Grilling Expert Cam doesn't let his pulled pork leftovers go to waste with these nachos. Whether it’s for the big game or a small party, these smoked pulled pork nachos are a crowd pleaser.

Ingredients

• 2 cups pulled pork
• Jalapeños
• Black olives
• Sweet onion
• Green onion
• Pinto beans
• Block cheese, Monterey jack, pepper jack, cheddar
• Blackstone street taco seasoning or Meat Church fajita seasoning
• Beer’s Blackdog BBQ sauce
• Tortilla chips

Tools

• Lodge Cast 15” Iron Skillet
• Traeger Ironwood Series 885
• Tin foil

Instructions

1. Grab a cast iron pan and start by layering a single layer of chips in the bottom making sure not to overlap.
2. Next, grab and place all of your ingredients over the chips and finish with cheese and Blackstone seasoning.
3. Once your first layer is complete, keep stacking the layers until you have enough to feed the amount of people you have. I like to top with BBQ sauce and green onion for some color.
4. Cook on the Traeger at 350° until the cheese is bubbling and melty. Enjoy!