New York Strip Steak Recipe

Steaks in 2 minutes? Count us in. Scheels Grilling Expert James will help you take your steak to the next level with this compound butter recipe and Otto Wilde infrared grill.

Ingredients

• New York Strip Steak (3)
• 1 stick butter, softened
• 1 tsp lemon juice
• 1 tsp salt
• 2 cloves garlic, minced
• 1-2 twigs rosemary
• 1-2 twigs parsley
• ½ tbsp basil
• ½ tbsp oregano
• ½ tsp pepper
• EVOO for steak
• Kosmos The Best Prime Steak Rub

Tools

• Meat thermometer
• Saran wrap
• Otto Wilde infrared grill

Instructions

1. Combine compound butter ingredients by mincing 2 cloves of garlic, 2 twigs of fresh rosemary, 2 twigs of fresh parsley and some basil and oregano to taste, about 1/2 tbsp each
2. Add fresh cracked pepper and salt to taste and 1 tsp of lemon juice
3. Add in 1 stick or a 1/2 cup softened butter and begin mixing in the ingredients until they are evenly incorporated into the butter
4. Grab some saran wrap and roll the butter mixture into a log and twist the ends shut
5. Place in the fridge for at least 1 hour
6. Take your room temp New York Strip Steaks and rub a small layer of olive oil onto each one
7. Grab Kosmos The Best Prime Steak Rub, or your favorite steak seasoning, and cover both sides of your steak. Let them rest for 15 minutes.
8. Fire up your Otto Wilde grill to high and let it preheat for 5 mins.
9. Place the steaks on your Otto Wilde grill rack and set the meter to 2.
10. Cook each side for 1 minute and check the internal temperature after the final minute. (If a higher internal temperature is desired, place the steaks back in on the lowest level and let them cook, checking frequently for the desired temperature.)
11. Bring your steaks inside, cut up the compound butter and place directly on top and watch the butter melt.
12. Slice up your steak, dip in the fresh juices and butter.