Venison Jerky Recipe

Serenade your taste buds with this jerky recipe. Thinly sliced venison covered in a delicious marinade and smoked with wood fired flavor. This recipe is an easy way to turn your wild game into a savory snack. 

Ingredients

• 5 lbs whole meat
• Smoking Gun Jerky Marinade

Tools

• Smoking Gun jerky machine
• LEM Slicer
• Jerky rack
• Pit Boss Smoker

Instructions

1. Slice the roast into your desired thickness and place it into a bag or bowl.
2. Next, pour over the marinade and refrigerate for up to 24hrs.
3. Once the jerky has marinated, place it onto jerky racks making it easier to get them on and off the smoker.
4. We are going to smoke this jerky at 175° for 4 hours, or until our desired consistency. Be very diligent about checking the jerky near the end of the cook so you achieve your desired doneness.