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When using these LEM Fibrous Casings, you'll want to soak them in warm water for 20 to 30 minutes before stuffing. Please note that these LEM Fibrous Casings are non-edible and feature a string tied to one end of the casings.\n\nFeatures:\n\u003cul>\n\u003cli>Ideal for summer sausage, trail bologna, and salami\u003c/li>\n\u003cli>String tied at one end\u003c/li>\n\u003cli>Non-edible\u003c/li>\n\u003c/ul>\n\nSpecifications:\n\u003cul>\n\u003cli>Preparation: Soak in water for 25 to 30 minutes before using\u003c/li>\n\u003cli>Size 2.5" x 20" Capacity: 3 lbs. (approx.)\u003c/li>\n\u003cli>Size 1.5" x 12" Capacity: 1 lb. (approx.)\u003c/li>\n\u003cli>Quantity: 10 per pack\u003c/li>\n\u003c/ul>\n"
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