{"reviews":[],"offset":0,"limit":10,"total":0}"Full Description:\nThe all-new Pro Classic 100 is the next generation of smokers from Pro Smoker. This vertical electric smokehouse features the same commercial-grade technology and materials the pros use with capacity for up to 100 lbs of meat and sausage.<br>The Pro Classic features 100% commercial grade 304 Stainless Steel, heavy-duty insulation, Wifi/Bluetooth Digital Controls, and one of the widest smoking temp ranges on the market (80°-300°F). <br>A classic in the making, the Pro Classic 100 is the culmination of 100+ years of professional smoking experience.\n\nFeatures:\n\u003cul>\n\u003cli>300-Series Commercial Grade Stainless Steel\u003c/li>\n\u003cli>Fully Insulated Cabinet\u003c/li>\n\u003cli>WiFi + Bluetooth Digital Controls\u003c/li>\n\u003cli>Adjustable Damper System\u003c/li>\n\u003cli>Temp Range 80° - 300° F\u003c/li>\n\u003cli>100 lb. Capacity\u003c/li>\n\u003c/ul>\n\nSpecifications:\n\u003cul>\n\u003cli>Fuel: Sawdust or Chips\u003c/li>\n\u003cli>Size: 48H X 21W X 21D\u003c/li>\n\u003cli>Capacity: 100 lbs Summer Sausage, 50 lbs Ham, 25 lbs Bacon, 25 lbs Snack Sticks or Wieners\u003c/li>\n\u003cli>Finish: 304 Commercial-Grade Stainless Steel (Interior/Exterior)\u003c/li>\n\u003cli>Electrical: 120 Volt Single Phase (1450 Watts)\u003c/li>\n\u003cli>Included: (1) Meat Probe (6) Product Shelves\u003c/li>\n\u003c/ul>\n"
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