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Hi Mountain Buckboard Bacon Cure
$15.99 CAD
Out of stock
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Hi Mountain Buckboard Bacon Cure
$15.99 CAD
Hi Mountain Buckboard Bacon Cure
5002-00025
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 24 lbs. of meat.
Ingredients:
Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
Out of stock