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Easy to use, infuses awesome flavor in the hog bellies. I smoke a lot of bacon, and this is the best bacon cure I have found. People rave about my hickory smoked bacon. 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Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 24 lbs. of meat.</p>\r\n\r\n<p><strong>Ingredients:</strong><br />\r\nSalt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking.</p>\n\n"