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I have made 3 batches of jerky already.","textLength":51,"csFlag":false,"inappropriateFlag":false,"reviewedFlag":false,"autoModerated":false,"published":true,"incentivized":false,"upVotes":0,"downVotes":0,"orderId":null,"dimensions":[],"responses":[],"tags":[],"media":{"photo":[],"video":[],"audio":[]},"user":{"nickName":null,"firstName":"Todd","lastName":"Johnson","emailAddress":"[email protected]","externalId":null,"city":null,"state":null,"country":null,"ageRange":null,"badge":null,"shopperProfiles":[]},"reviewedDate":null,"purchaseDate":"2023-12-18T00:00:00-05:00","dateCreated":"2024-01-24T20:56:28-05:00","customData":[],"incentiveType":null,"campaign":null,"deviceFingerprint":null,"topics":[],"syndication":{"sourceName":"www.lemproducts.com","siteUrl":"https://www.lemproducts.com","logoUrl":"https://images.turnto.com/site/syndicationlogos/1463_LH48.png"},"catalogItems":[{"sku":"2737-616","title":"LEM Jerky Knife & Board Kit","url":"https://www.scheels.com/p/2737-616","category":"food-processing-accessories","reviewCount":50,"ratingCount":50,"averageRating":4.7,"ratingBreakdown":{"1":0,"2":1,"3":2,"4":8,"5":39},"active":true,"attributes":[]}]}],"offset":0,"limit":10,"total":50}"Full Description:\nSlicing meat with a regular knife and cutting board is time-consuming and results in uneven slices. With this double-sided board you can easily cut thin, uniform slices that dry evenly. The textured board and pressing plate hold meat securely while you slice. Flip the board to choose 1/4" or 1/8" thicknesses.<br />\r\n<br />\r\nThe kit includes a razor-sharp knife is longer and narrower than a chef's knife, making it easier to cut extra-thin slices, and the knife can also be used for slicing roasts and other large cuts of meat as well as bread. The high-carbon stainless steel blade holds a sharp edge and the tip is rounded for safety. Blade extends the full length of the ergonomic handle ("full tang"). Knife inserts into board for safe storage.<br />\r\n<br />\r\nAlso includes a multipurpose, nonskid Grip Mat to prevent board from slipping during use. Made from mildew-resistant material, it's easy to hand-wash between uses to kill germs and prevent cross-contamination. Mat measures approximately 18" long by 12" wide and can be cut to size as needed.<br />\r\n<br />\r\n<strong>Tips:</strong>\r\n<ul>\r\n\t<li>Whole-muscle meat works best</li>\r\n\t<li>Freeze meat slightly for easier cutting</li>\r\n\t<li>Cut meat with the grain</li>\r\n</ul>\n\nSpecifications:\n\u003cul>\n\u003cli>Jerky Board is 17-1/2" L x 8-1/2" W x 1-1/2" thick\u003c/li>\n\u003cli>Pressing Plate is 6" L x 4" W x 3/8" thick with snap-in handle\u003c/li>\n\u003cli>Board and pressing plate are dishwasher-safe polypropylene\u003c/li>\n\u003cli>Knife is 15" L overall with 10" stainless steel blade and polypropylene handle; hand-wash\u003c/li>\n\u003cli>12" x 18" Grip Mat is PVC-coated polyester\u003c/li>\n\u003cli>BPH-free\u003c/li>\n\u003c/ul>\n"
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