Deer Sausage Fatty Recipe

Total Time: 2 hrs.
Prep Time: 30 mins.
Cook Time: 1.5 hrs.
Servings: 4

Prepare your next venison meal with this unique wild game recipe from SCHEELS Expert Jeremy! Whether you use venison or pork sausage, stuff the inside with your favorite add ins to complete this masterful dish.

Ingredients

1 lb. deer sausage mixed with pork
Bacon, pre-cooked
Tater tots, pre-cooked
Shredded cheese

Tools

1-gallon Ziploc bag
Tin foil
Scissors
Meat thermometer
Traeger Ironwood 885

Instructions

Place the 1 pound of sausage into your Ziploc bag and flatten it out into all corners of the bag making sure it is even.
Use your scissors to cut the top half of the bag and fold it over.
Place your bacon, tater tots, and cheese in the middle of the sausage, making sure to not overstuff.
Use the bag to roll the sausage on itself and pinch the sides shut so none of the fillings will pop out during the cook.
Cook at 185° F super-smoke for 30 minutes and finish it off at 350° F for 45 minutes or until the internal temp reads 165° F.