Green Bean Casserole Recipe

Green Bean Casserole Recipe

Say goodbye to the same old boring casserole and say hello to Smoked Green Bean Casserole. A creamy mixture of green beans and pulled pork all smoked on the Traeger. Whether you call it a hotdish or a casserole, no one will argue that this dish is delicious.

1 hr.
15 mins.
45 mins.

Have you ever added pulled pork to your green bean casserole? Give it a try with this recipe! You can use fresh or canned green beans, but if you use fresh green beans, make sure you are boiling them to soften them up before adding them to this dish. Add your ingredients in whatever order you prefer! We still aren’t sure how to pronounce “Worcestershire sauce”, but we know it mixes perfectly with our Traeger Blackened Saskatchewan rub to tie the casserole together! Don’t forget to top it off with the key ingredient, fried onions, and you’re ready to throw it on the Traeger, cook for 45 mins, dish it up and enjoy!


  • 4 cans green beans 
  • 2 cans cream of mushroom
  • Blackened Saskatchewan rub
  • Fried onions
  • Pulled pork
  • 2 cups white cheddar cheese
  • 1 tbsp Worcestershire sauce
  • 1 cup milk



  1. In a tin pan add green beans, cream of mushroom soup, pulled pork, grated cheddar cheese, milk, Worcestershire sauce, Blackened Saskatchewan and mix thoroughly.
  2. Once mixed, top with a full container of fried onions.
  3. Place on the Traeger at 350 degrees for 45 minutes.
  4. Pull off when the edges are bubbling and the casserole is heated all of the way through.