Green Bean Casserole Recipe

Say goodbye to the same old boring casserole and say hello to Smoked Green Bean Casserole. A creamy mixture of green beans and pulled pork all smoked on the Traeger. Whether you call it a hotdish or a casserole, no one will argue that this dish is delicious.

Ingredients

• 4 cans green beans
• 2 cans cream of mushroom
• Blackened Saskatchewan rub
• Fried onions
• Pulled pork
• 2 cups white cheddar cheese
• 1 tbsp Worcestershire sauce
• 1 cup milk

Tools

• Traeger Ironwood Series 885

Instructions

1. In a tin pan add green beans, cream of mushroom soup, pulled pork, grated cheddar cheese, milk, Worcestershire sauce, Blackened Saskatchewan and mix thoroughly.
2. Once mixed, top with a full container of fried onions.
3. Place on the Traeger at 350 degrees for 45 minutes.
4. Pull off when the edges are bubbling and the casserole is heated all of the way through.