CHICKEN FAJITAS RECIPE

Total Time: 30 mins.
Prep Time: 15 mins.
Cook Time: 15 mins.
Servings: 3

You can’t go wrong with this grill medley. SCHEELS Grilling Expert James cooks up our sizzling fajita recipe on the Blackstone. Perfect for your next get together or for a quick fix dinner. Finish off the recipe with toppings of your choice and this recipe is sure to deliver big flavor.

Ingredients

2 large chicken breasts
2 large peppers
½ large onion
Blackstone Street Taco Seasoning
Olive oil
Corn tortillas

Tools

Blackstone Basting cover
Blackstone spatula (2)
Taco rack
Blackstone griddle

Instructions

Heat up your Blackstone on HIGH
Drop the temperature and put the sliced chicken on the Blackstone
Spread out the chicken, add olive oil, and place under the basting cover
Turn your chicken every few minutes to ensure all sides being cooked
Add Blackstone Street Taco Seasoning
Place all the veggies on the grill, add olive oil, and place under a basting cover
When the veggies and chicken are done, combine the two by mixing with your spatulas.
Add the corn tortillas to the grill for some added crispiness
Place the taco rack on the grill, slide in the tortillas and start loading them up with the chicken and veggies
Top with cheese, salsa, and sour cream