How to Cook Smoked Queso


Ingredients

  • 2lbs Hot Sausage
  • 2lb Velveeta
  • 1lb Smoked Gouda
  • 1 Medium sized onion
  • 6 Cloves of garlic
  • 2 Jalapenos
  • 1 Can of Rotel
  • 1 Can of Cream of Mushroom Soup
  • 2TBS Favorite seasoning (We used Meat Church Holy Voodoo)
Smoked Queso

Tools

  • Aluminum pan
  • Rubber spatula

Preparation

1) Set your grill to 350°

2) Combine ingredients into the tin. (sausage was cooked and drained prior)

3) Smoke/cook queso until all cheese is thoroughly melted. Roughly 20-45 minutes.

4) Once cheese is melted, mix all ingredients together.

ENJOY!