Marinated Venison Loin Recipe

Music to your taste buds…this recipe is a hit. SCHEELS Grilling Expert Shane marinates the loin with pineapple juice, soy sauce and seasoning. People will be lining up for this venison ensemble!

Ingredients

• 2 marinated venison loins
• 1 can pineapple juice (not fresh)
• 1/2 cup soy sauce
• 1 tbsp minced garlic
• 1 tbsp Meat Church The Gospel
• Butter (for the grill)

Tools

• Tongs
• Ziploc Bags
• Blackstone Griddle cooking station
• Blackstone Professional Grade Spatula

Instructions

1. Take your venison loins and place them in a Ziploc bag with all of the ingredients.
2. Take the air out of the bag and zip it up tight.
3. Place in the fridge for 4-12 hours. If you need more than 12 hours, place in the freezer.
4. Once marinated, take the loins out and butterfly them into 1" pieces.
5. Place them onto a 350° degree Blackstone griddle.
6. Cook each side until brown and the internal temperature is 125-130𝆩 for medium rare.
7. Let rest for 10 minutes and enjoy!