Marinated Venison Loin Recipe
- Total Time: 4 hrs. 10 mins.
- Prep Time: 4 hrs.
- Cook Time: 10 mins.
- Servings: 2
Music to your taste buds…this recipe is a hit. SCHEELS Grilling Expert Shane marinates the loin with pineapple juice, soy sauce and seasoning. People will be lining up for this venison ensemble!
Ingredients
- 2 marinated venison loins
- 1 can pineapple juice (not fresh)
- 1/2 cup soy sauce
- 1 tbsp minced garlic
- 1 tbsp Meat Church The Gospel
- Butter (for the grill)
Tools
- Tongs
- Ziploc Bags
- Blackstone Griddle cooking station
- Blackstone Professional Grade Spatula
Instructions
- Take your venison loins and place them in a Ziploc bag with all of the ingredients.
- Take the air out of the bag and zip it up tight.
- Place in the fridge for 4-12 hours. If you need more than 12 hours, place in the freezer.
- Once marinated, take the loins out and butterfly them into 1" pieces.
- Place them onto a 350° degree Blackstone griddle.
- Cook each side until brown and the internal temperature is 125-130𝆩 for medium rare.
- Let rest for 10 minutes and enjoy!