Mississippi Pot Roast Recipe
- Total Time: 4.5 hrs.
- Prep Time: 30 mins.
- Cook Time: 4 hrs.
- Servings: 10
Take this classic crock pot recipe and infuse it with wood-fired flavor. Scheels Grilling Expert Cam shows you how to master this Mississippi Pot Roast recipe. Tender pot roast and veggies over mashed potatoes makes for the perfect pot roast.
Ingredients
- 3 lb chuck roast
- Kosmos SPG or any beef seasoning
- 1 packet ranch
- 1 packet au jus gravy
- ½ jar whole pepperoncinis
- 5 lbs potatoes
- Salt and pepper
- 1 stick of butter
Instructions
- Prep your chuck roast by seasoning it lightly with Kosmos SPG.
- Place the roast on the Traeger at 225° super smoke
- After 3 hours place the roast in a cast iron dutch oven, top with butter, ranch packet, au jus packet, and the pepperoncinis and juice. Cover with tin foil.
- With about 1 hour left in the cook, add the bag of baby carrots and place the foil back over to steam the carrots.
- Cook until 205° or until the probe slides in like butter. Rest and pull the meat making sure to remove the gristle.
- Mix the pulled meat back into the cast iron, soak up those juices, and enjoy with some fresh mashed potatoes.