Philly Cheesesteak Recipe

This East Coast classic is sure to be your new favorite meal on the Blackstone. A true “Philly” consists of only these core ingredients: steak, onion and cheese. Mix ‘em all together to create a beefy, cheesy filling, and enjoy on a toasted hoagie roll.

Ingredients

• 2-3 lbs Ribeye Steak
• 1 Green Pepper
• 1 White Onion
• Kosmos SPG BBQ Rub
• Provolone Cheese
• Hoagie Bun
• Mushrooms
• Worcestershire sauce
• 1 stick Butter
• Olive oil

Tools

• Blackstone
• Blackstone accessory tools
• Basting cover

Instructions

1. Freeze beef: Freeze ribeye and pull it out 5 mins before slicing.
2. Prep the rolls: Slice hoagie buns ¾ of the way through with a serrated knife.
3. Chop vegetables: Slice onion, green pepper, and mushrooms.
4. Slice beef: Thinly slice beef, removing the fat.
5. Preheat: Heat up your Blackstone to high heat and add some oil.
6. Cook veggies: Add onions, peppers, and mushrooms to the grill with a tbsp of butter. Lightly sprinkle on Kosmos SPG BBQ Rub and mix it all together on the grill. Continue mixing veggies throughout.
7. Cook steak: Throw on your beef and top with Kosmos SPG rub and Worcestershire sauce. Flip continuously until fully cooked and browned.
8. Mix: Mix meat with the veggies and separate into individual sandwich portions.
9. Add cheese: Top with provolone cheese and cover for about a minute or until the cheese is melted.
10. Finish and serve: Scoop onto the hoagie bun, slice and enjoy!