Easy Cajun Shrimp Boil
A tasty cajun shrimp boil recipe that never disappoints! If you enjoy tender shrimp, hearty potatoes, flavorful sausage, and sweet corn all boiled together in one big pot, this recipe is for you!
No plate? No problem. Our grilling experts are switching it up today for the holiday season! You don’t need to have a plate, silverware, or anything fancy! You just dump it out on the table, everyone gathers around and grabs whatever looks good! Even if you aren’t the biggest fan of seafood, you’re going to like this Midwest twist on a cajun boil recipe. If you know how to boil water, you can do a seafood boil. One huge benefit of a family style seafood boil is the ability to feed a bunch of people with one boil. There’s a little something for everyone.
There’s a bit of heat in the Tony Chacheres Supreme Crab Boil Seasoning, but nonetheless tasty.
Our question for you is.. How spicy is too spicy?
- Tony Chacheres Supreme Crab Boil Seasoning
- 3 Lemons
- 1 lb Small Red Potatoes
- 4 Ears Corn on the Cob
- 1 lb Shrimp
- 5 Andouille Sausages
- 3 tbsp Butter
- Prepare your ingredients. Cut 2 lemons into quarters, and cut the remaining lemon into wedges for later use.
- Slice corn and potatoes into halves or quarters.
- Fill a large pot with 12-14 cups of water. Place the 2 quartered lemons in the water along with seasoning, garlic. Bring to a boil.
- Add the potatoes to the pot, as well as corn, sausage, and shrimp. Cook for 10-12 minutes.
- Take out once cooked, strain out water, and serve family style!