STRAWBERRY RHUBARB CRISP RECIPE

Mom’s recipe for sweet treats on the grill never fails. Give this sweet, crumbly, old-fashioned strawberry rhubarb crisp recipe a try for a taste of summer, all year long.  

Ingredients

• 5 cups cut rhubarb
• 1 cup sliced strawberries
• 1½ cups of sugar
• ½ tbsp cinnamon
• 2 tbsp Dakota Dons Artisan Waffle Mix (or flour)
• *¼ tsp baking powder & ¼ tsp salt if you are using flour
• 2 cups flour
• ¾ cup brown sugar
• ¾ cup oatmeal
• ½ cup butter
• Vanilla ice cream

Tools

• Lodge Cast Iron Skillet
• Traeger Ironwood Series 885 Pellet Grill

Instructions

1. Season the Cast Iron Skillet with oil.
2. Trim leaves and rough ends off rhubarb, wash the stalks, and chop into ½ inch size pieces.
3. Chop strawberries into quarters and combine with rhubarb in a large bowl.
4. Add cinnamon, sugar, and waffle mix to the bowl and mix together thoroughly.
5. Pour mixture into skillet and set aside while preparing the topping.
6. In a separate bowl, combine flour, oatmeal, brown sugar and butter.
7. Sprinkle topping evenly over the skillet mixture and avoid packing it down.
8. Fire up your Traeger to 350° and cook for about 40 mins.
9. Let it cool for 10-20 mins. Serve with ice cream and enjoy.