New York Strip Steak Recipe

New York Strip Steak Recipe

Steaks in 2 minutes? Count us in. Scheels Grilling Expert James will help you take your steak to the next level with this compound butter recipe and Otto Wilde infrared grill.

35 mins.
30 mins.
5 mins.
3

Ready to turn up the heat? Let’s get grilling with the Otto Wilde Grillers Original Steakhouse Grill. This grill makes it easy to cook juicy, tender, steakhouse-caliber steaks in your own backyard. This grill reaches temperatures up to 1500°F in just 3 minutes! 

Begin by making your compound butter. You will need 2 cloves of garlic, 2 twigs of fresh rosemary, 2 twigs of fresh parsley, basil, and oregano. You can also add in some fresh cracked pepper, salt, and lemon juice to taste. Next, add in 1 stick of softened butter and mix all ingredients until they are evenly incorporated into the butter. Grab your saran wrap and roll the butter mixture into a log and twist the ends shut. Place in the fridge for at least 1 hour. Time to grab your room temp New York strip steaks and rub a small layer of olive oil onto each one. This is to help the seasonings adhere to the meat. Grab your favorite steak seasoning, we recommend Kosmos The Best Prime Steak Rub, to add some great flavor and that awesome charcoal look. Cover both sides of your steak and let them rest for 15 minutes. Fire up your Otto Wilde infrared grill to high, and let it preheat for 5 mins. Once heated, place the steaks on the provided Otto Wilde grill rack, slide them into the grill and set the meter to 2. Cook each side for 1 minute and check the internal temperature, using the MK4, after the final minute. If a higher internal temperature is desired, place the steaks back in on the lowest level and let them cook, checking frequently for the desired temperature. Finally, bring your steaks inside, cut up the compound butter, and place it directly on top to watch the butter melt. Cut up your steak and dip in the fresh juices and butter. Enjoy!

Ingredients

  • New York Strip Steak (3) 
  • 1 stick butter, softened
  • 1 tsp lemon juice 
  • 1 tsp salt 
  • 2 cloves garlic, minced
  • 1-2 twigs rosemary 
  • 1-2 twigs parsley
  • ½ tbsp basil
  • ½ tbsp oregano
  • ½ tsp pepper
  • EVOO for steak 
  • Kosmos The Best Prime Steak Rub

Tools

Instructions

  1. Combine compound butter ingredients by mincing 2 cloves of garlic, 2 twigs of fresh rosemary, 2 twigs of fresh parsley and some basil and oregano to taste, about 1/2 tbsp each
  2. Add fresh cracked pepper and salt to taste and 1 tsp of lemon juice
  3. Add in 1 stick or a 1/2 cup softened butter and begin mixing in the ingredients until they are evenly incorporated into the butter
  4. Grab some saran wrap and roll the butter mixture into a log and twist the ends shut
  5. Place in the fridge for at least 1 hour
  6. Take your room temp New York Strip Steaks and rub a small layer of olive oil onto each one
  7. Grab Kosmos The Best Prime Steak Rub, or your favorite steak seasoning, and cover both sides of your steak. Let them rest for 15 minutes. 
  8. Fire up your Otto Wilde grill to high and let it preheat for 5 mins. 
  9. Place the steaks on your Otto Wilde grill rack and set the meter to 2. 
  10. Cook each side for 1 minute and check the internal temperature after the final minute. (If a higher internal temperature is desired, place the steaks back in on the lowest level and let them cook, checking frequently for the desired temperature.)
  11. Bring your steaks inside, cut up the compound butter and place directly on top and watch the butter melt. 
  12. Slice up your steak, dip in the fresh juices and butter.