Venison Roast Recipe

Serving up some flavor with a Venison Roast Recipe. SCHEELS Grilling Expert Jeremy takes our Wild Game series to the next level with Venison marinated in garlic, Traeger Prime Rib Rub, and Johnny's Au Jus. This recipe is definitely a match made in heaven!

Ingredients

• 4 tablespoons fresh minced garlic
• 2 bottles of Johnny's Au Jus
• Traeger Prime Rib Rub
• Venison Roast

Tools

• Tin Pan
• Rib Rack
• Meat Thermometer
• Masterbuilt 1050

Instructions

1. Place the rib rack inside of your tin pan and place the roast on the rack.
2. Take the 4 tbsp of garlic and place directly on the meat spreading evenly on the top side. Once coated pour 1 ½ - 2 bottles of au jus over the meat and into the tin pan making sure to cover all of the meat and have a good base in the pan.
3. Liberally apply Traeger's Prime Rib Rub all over the roast, don't worry about coating the roast too much, it will burn off some of the flavor during the cook.
4. Preheat your grill to 355° and place the pan on once up to temp. The cook should take anywhere from 1 ½ - 3 hours depending on the size of the roast. The roast is finished when it hits 130° internal temperature on your meat thermometer for a medium-rare roast. You can cook it a little longer if you'd like, or you can keep the au jus in the pan warm and place the slices in the pan to heat to a medium finish.