Skyline Chili lovers unite! Everyone loves Cincinnati Chili and what is better than being able to take it into the backcountry with you. Imported, freeze-dried Belgian spaghetti is the perfect pasta to hold the slightly sweet Greek-style tomato sauce that made this kind of chili so famous. Backpacker's Pantry has made it "their way" (pun intended) with freeze-dried red beans and onions in the recipe. The rich tomato sauce has warm spices like cinnamon, allspice, and cloves. The secret ingredient and what makes it so authentic) is just a little cocoa powder. Make it "your way" with the addition of grated cheddar cheese, sliced jalapenos, tobacco, or oyster crackers. Lean all-natural beef provides 20 grams of protein per serving. Nut free. Dairy free (unless you add the cheese) and soy free. Forget the chili mac, this is so much better tasting and better for you. Hearty. All you need is 2 cups of boiling water and 15-20 minutes hydration time and dinner is served! Lightweight and convenient, this cult favorite will never disappoint. Seven year shelf life lets you be prepared for any emergency.