Wake up to a skillet of real cage-free eggs, cheddar cheese, and veggies for two when car camping, sailing, or hunting. All you need is 1 cup of water, a stove, and a non-sick pan (or bring a little butter). Creamy and cheesey, Backpacker's Pantry real eggs are perfectly seasoned, convenient, and great tasting. Next best thing to fresh eggs, but they won't break in your backpack. They are lightweight, too. Vegetarian, soy free, and gluten free, the Backpacker's Pantry Colorado Omelet is a healthy start to your day in the outdoors. Have an Outback Oven or solar oven? How about a nice quiche? Just pour the Colorado Omlete (already mixed with water) into a pie shell and bake. Try rolling into a tortilla for a breakfast burrito or bring along some fresh potatoes & make a scramble for a crowd. All natural, USDA certified freeze-dried raw eggs need 1 cup of water and 10 minutes to rehydrate before cooking in a skillet. A convenient way to carry eggs on a river trip or to the hunting lodge. Eggs are a great source of protein and the Colorado Omelet can't be beat! Seven year shelf life lets you be prepared for any emergency. And you won't run out of eggs again!