Authentic Chinese take-out as far out as your adventures take you. Backpacker's Pantry's new recipe for 2018 is sure to knock your socks off - or is that chili flake in the spicy Sichuan sauce? Kung "Pow" as Backpacker's Pantry likes to say around the office, because they always opt in for the entire chili flake packet. This flavorful meal of all-natural white meat freeze-dried chicken, long grain brown rice, vegetables, and peanuts packs a punch, while getting you your veggies and protein, too. A whopping 24 grams of protein per serving, Backpacker's Pantry Kung Pao Rice with Chicken is easy to prepare, but not easy to pass up. In fact, Backpacker's Pantry thinks you should make this at home instead of getting take-out! Just add 2-1/4 cups of boiling water and wait 20 minutes. Backpacker's Pantry made it so nutritionally balanced and healthy for you that convenience never had less sacrifices. On top of that, it's preservative free and with a 10-year shelf life. Freeze-dried has never looked so good.