The best got even better in 2018. Vegan Pad Thai has been Backpacker's Pantry's best-selling entrée for many, many years now. They wouldn’t mess with high-protein, gourmet perfection, but now you can "spice it up" a little more with additional lime and Sriracha Sauce. If you like Backpacker's Pantry Vegetarian Pad Thai just the way it is, save the lime and siracha packets for another day or to add some flavor to another camping food brand's boring Pad Thai. Rice noodles are made just for Backpacker's Pantry in Thailand. Back home in the USA, they blend authentic spices, herbs, vegetables, garlic, and peanut butter together for the most popular of their international dishes. With 18 grams of protein per serving coming from Organic non-GMO Textured Soy Protein, Pad Thai is nutritious and delicious. Extra roasted peanuts are included for crunch and pizzaz. Travelers, athletes, hunters, and students love this vegetarian meal. Dairy-free, Gluten-free, and Vegan. A perfect freeze-dried meal to set aside for emergencies. Those with allergies to gluten will love to travel with this meal. Needs only 2 cups of boiling water and 10-15 minutes to hydrate. Even easier than carry-out! Seven year shelf life lets you be prepared for any emergency.
INGREDIENTS: RICE NOODLE (RICE FLOUR AND WATER), SAUCE (TOMATO, ORGANIC EVAPORATED CANE JUICE, WHITE VINEGAR (MALTODEXTRIN AND DISTILLED VINEGAR), SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXT