Brand new for 2018, Backpacker's Pantry's Pasta Primavera is made with imported freeze-dried Belgian Spaghettini pasta peas, zucchini, and tarragon with just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites. You will not believe this is gourmet backpacking food and not from an Italian restaurant. Backpacker's Pantry Pasta Primavera is a fresh, tasty vegetarian delight that you will be so happy to have for dinner in the backcountry, on a boat, or on a mountain. The imported pasta stays firm and the gourmet Spring vegetables are so fresh and full of flavor, you will not believe they are freeze-dried. Serves two people, but you might not want to share. Ten year shelf life lets you be prepared for any emergency. Soy free. Two cups of boiling water and 10-15 minutes are all you need for this fine dining meal in a durable pouch. A crowd pleaser and a perfect side-dish if you are car camping and grilling chicken or steak (or even hot dogs on a stick). Pasta Primavera is worthy of a great view and a nice dry white wine.