Cajun Injector Electric Smokehouse

Item No. 02217401939

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Product Description


Cook like a barbeque professional with the state of the art Canjun Injector Electric Smokehouse to create the most flavorful results. At a continuous maintained temperature between 100 and 275 degrees Fahrenheit, this smokehouse cooks delicious chicken, ribs, briskets, and much more. Key quality features include: digital controls, a food temperature gauge, and auto-shut of to reduce the risk of over cooking. Once you've mastered this electric smokehouse, you'll be serving professional smoked meat that will leave everyone coming back for seconds.


  • 2-year warranty
  • Side access wood pellet chute
  • Meat temperature display button
  • 2 Adjustable front legs and 2 rear wheels
  • Food temperature probe and rib sausage hanger rack
  • 5 Chrome plated smoking racks with adjustable door latch


  • Weight: 53.7 lbs.
  • Precision digital control; ETL Certified
  • Dimensions: 17.8" L x 18.8" W x 33.8" H
  • Continuous Cooking Temperature: 100 degrees F to 275 degrees F


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