Cajun Injector Electric Smokehouse
Cook like a barbeque professional with the state of the art Canjun Injector Electric Smokehouse to create the most flavorful results. At a continuous maintained temperature between 100 and 275 degrees Fahrenheit, this smokehouse cooks delicious chicken, ribs, briskets, and much more. Key quality features include: digital controls, a food temperature gauge, and auto-shut of to reduce the risk of over cooking. Once you've mastered this electric smokehouse, you'll be serving professional smoked meat that will leave everyone coming back for seconds.
- 2-year warranty
- Side access wood pellet chute
- Meat temperature display button
- 2 Adjustable front legs and 2 rear wheels
- Food temperature probe and rib sausage hanger rack
- 5 Chrome plated smoking racks with adjustable door latch
- Weight: 53.7 lbs.
- Precision digital control; ETL Certified
- Dimensions: 17.8" L x 18.8" W x 33.8" H
- Continuous Cooking Temperature: 100 degrees F to 275 degrees F