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Cook like a barbeque professional with the state of the art Canjun Injector Electric Smokehouse to create the most flavorful results. At a continuous maintained temperature between 100 and 275 degrees Fahrenheit, this smokehouse cooks delicious chicken, ribs, briskets, and much more. Key quality features include: digital controls, a food temperature gauge, and auto-shut of to reduce the risk of over cooking. Once you've mastered this electric smokehouse, you'll be serving professional smoked meat that will leave everyone coming back for seconds.