Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 24". This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can't get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160 degrees F to 350 degrees F. Camp Chef throws in some cooking tips, ideas, and recipes with your purchase to help you get on your way as a master outdoor chef. Lock in your Smoke Vault purchase today.

Features:

• Two adjustable smoking racks
• One jerky smoking rack
• Water pan
• Heavy-gauge steel wood chip tray
• Removable porcelain base tray for easy clean up
• Three adjustable damper valves; one on top and one on each side
• Easy to read door thermometer from 50 to 350 degrees
• Protected burner drum for maximum heat control
• Convenient matchless snap-ignition
• Cooking tips, ideas, and recipes included

Specifications:

• Body Dimensions (w/out legs): 24" W x 16" D x 30" H
• Total Height (with legs): 44"
• Door Dimensions: 22 1/2" W x 28" H
• Cooking Rack Dimensions: 21 1/2" W x 14" D
• Total Output: 18,000 BTU/hr
• Maximum Temperature Reading: 350 degrees
• Shipping Dimensions: 25" x 17.5" x 30.5"
• Weight: 75 lbs.