The versatile Grill Station® marinates stores chills and serves food and keeps accessories close at hand. It includes four essential pieces in the set to keep raw and cooked food separate while grilling. One large tray is clearly marked RAW while the other is marked COOKED to eliminate confusion and cross-contamination. Lid fits both food trays. The tool caddy tray hooks to the food tray edge for use and fits the inside tray for compact storage.
Ridges on the inside of the food trays allow for marinades to flow freely for even marinating. Tray contents and date can be labeled with a dry erase pen for convenience.
The Grill Station® can also be used to keep chilled food cold while serving by filling one tray with ice and setting the other tray containing chilled food on top of the ice tray. Features: