Good-To-Go Herbed Mushroom Risotto Meal

Item No. 85568000501
$14.25
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Product Description

85568000501
Real food, on or off the trail
Traditional arborio rice
Cremini mushrooms
Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
Gluten-free
Vegan
4-year shelf life

Ingredients:
Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper CONTAINS: Walnuts, Sulfites THIS PRODUCT IS MADE IN A FACILITY THAT HANDLES PEANUTS, DAIRY, EGGS, SOY, TREENUTS, FISH & CRUSTACEANS

Customer Reviews

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4.9 / 5.0
13 Reviews
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Rated 5 out of 5
Great for backpacking tasty and healthy
September 9, 2020
Purchased
 6 months ago
Rated 5 out of 5
Best vegan meal out there
Worth every penny. I’m vegan and this is my favorite backpacking meal for sure
September 7, 2020
Purchased
 6 months ago
Rated 5 out of 5
Had the mushroom risotto on a backpacking trip recently and it was great! Some backpacking food says you may need to allow for longer cook time if you’re at altitude but that wasn't a problem for me & we were at 10,200. Super good! I’ve stocked up!
July 28, 2020
Originally posted at
Rated 5 out of 5
Savory and satisfying!
July 15, 2020
Originally posted at
Rated 5 out of 5
One of my favorites!
April 5, 2020
Originally posted at
Rated 4 out of 5
Very good,this one needs a little salt and pepper added though
April 3, 2020
Originally posted at
Rated 5 out of 5
Great mushroomy flavor. This is a filing dish, and would go well with any vegetable, meat, or fish side. I had some left over the next day with a soft boiled egg on tip and it was delicious. Will be ordering more of this one.
January 17, 2020
Originally posted at
Rated 5 out of 5
rich, but salty.
October 25, 2019
Originally posted at
Rated 5 out of 5
Absolutely delicious, a great way to end a day of hiking to warm your bones and fill your tummy with something yummy.
October 14, 2019
Originally posted at
Rated 5 out of 5
I’d eat this at home anytime.
September 30, 2019
Originally posted at