LEM 26mm Hog Dog Casings

Item No. 73449400768

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Product Description

Plastic Hot Dog Casings are Non-Edible and Kosher Certified. Each 26mm casing has 28 lbs. capacity.

  • Stuff casings and place in 180 degree water and cook for 30 minutes or until internal temperature of meat reaches 165 degrees
  • Place filled casings in a smoker, put a pan of water in the smoker to add humidity and cook at 180 degrees until internal temperature of meat reaches 165 degrees. DO NOT COOK IN OVEN
  • When cooking is completed, immediately plunge hot dogs into ice water for 20 minutes to prevent shriveling. Refrigerate or freeze in casing
  • Before eating, peel off the casings
  • You can boil, grill, or broil finished product. Makes approximately 27-28 lbs. of hot dogs

  • Use for: franks
  • Size: 26mm (approximately 1")
  • Non-edible
  • Preparation: No soaking needed, use right out of the package
  • Cooking Method: boil or smoke until internal temperature reaches 165° - do not use in an oven
  • Red color
  • Makes anywhere from 27 - 28 lbs. of hot dogs
  • Pleated into long tubes

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