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Our Backwoods High Temperature Cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 12 months at 32 degrees Fahrenheit to 45 degrees Fahrenheit and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Comes in 1 lb. bag. Gluten free. Refrigerate upon receipt.
Habanero Cheese Ingredients: Pasteurized processed habanero cheese (american cheese, monterey jack cheese [cultured milk, salt, enzymes]), cream, water, sodium, jalapeno peppers, habanero peppers, artificial color, salt, sorbic acid, pepper oil). Contains: Milk.