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LEM Backwoods High Temperature Hot Pepper Cheese

Item No. 73449400808
$11.99

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Product Description

73449400808

The Backwoods High Temperature Hot Pepper Cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 12 months at 32 degrees F to 45 degrees F and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Comes in 1 lb. bag. Gluten free. Refrigerate upon receipt.

Hot Pepper Cheese Ingredients: Pasteurized processed hot pepper cheese (american cheese, swiss cheese [cultured milk, salt, enzymes]), jalapeno peppers, cream, sodium phosphate, salt, natural smoked flavoring, artificial color, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). Contains: Milk.

Specifications:

  • Comes in 1 lb. bag
  • Chunk cheese
  • Cheese will stay in chunks up to 400 degrees
  • Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat)
  • Will last up to 12 months at 32 degrees F to 45 degrees F
  • Can be frozen
  • Gluten free
  • Refrigerate upon receipt

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