LEM Backwoods Sweet Italian Fresh Sausage Seasoning Kit

Item No. 73449409564

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Product Description


Sweet Italian: Just the right portions of peppers, fennel, and sugar to produce a Sweet Italian sausage.

Make delicious sausages in your kitchen with easy-to-follow directions printed on the enclosed seasoning packets.

Each Kit Contains:

  • Seasoning for 20 lbs. of meat
  • 32mm Collagen Casings
  • Directions

Backwoods Sausage Seasonings have been delighting customers since 1991. LEM makes it simple with their easy to follow instructions on every package. For wild game and domestic meat. The fresh sausage seasonings are great blends for fresh Italian sausages. We don't know about you, but we're ready for Italian anytime!

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

Seasoning for 20 lbs.

To make the entire package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.

To make smaller batches: Use 2 1/4 teaspoons of seasoning and 1 ounce of water for each pound of meat used.


  • Grind a mixture containing at least 20% pork or pork fat
  • Dissolve seasoning in water. Mix thoroughly with meat until tacky
  • Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links
  • Finished product can be fried, broiled, or grilled
  • Refrigerate finished product

Any product not used within 4 days should be properly wrapped and frozen.

Seasoning Ingredients: Salt, Fennel, Black Pepper, Sugar, With Antioxidants (contains .1% of each of BHA, BHT, Citric Acid)

Ingredients Do Not Contain Gluten, No MSG

Warning: This product is manufactured in a facility that processes tree nuts.


Sweet Italian Sausage Kit Makes 20 lbs. Contains:

  • 4 Pre-Measured Packets of Seasoning (each will make 5 lbs. of Sausage)
  • 32mm Fresh Collagen Casings

Collagen Casing Information:

  • Size: 21mm - 32 mm
  • Edible casings
  • Preparation: No soaking needed, use right out of the package
  • Cooking Method: broil, grill, or fry

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