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LEM Cured Sausage Kits

Item No. 2737-9283
$19.99

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Product Description

2737-9283

Make delicious sausage in your kitchen.

Cured Sausage Kits includes:

  • Seasoning for 10 lbs. or 20 lbs. of meat
  • 10 tied fibrous casings for 10 lbs. or 20 lbs. of meat
  • String - to tie open end of casings
  • Package of cure
  • Directions

Customer Reviews

4.8 / 5.0
37 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
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4
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I use this for deer bologna and I add cheddar and pepper jack cheese to it. Nothing comes close. Great product.
October 4, 2020
Purchased
1 month ago
Originally posted at
Average taste but good starter kit
This was a nice starter kit for making summer sausage. I did however add pepper jack cheese that made it much better.
June 29, 2020
Originally posted at
Very good product. Great taste. Will buy again.
May 29, 2020
Originally posted at
Great product.
This kit was easy-to-use and product came out as advertised. I will use it again.
May 17, 2020
Originally posted at
moose summer sausage
did 9 1/2 lbs of Moose and 4 1/2 lbs of pork butt and 1 lb of high temp cheddar cheese and it came out great. only thing is I put in the recommended amount of cure (used 3 five lb kits) and it was a bit too salty for me, will probably cut back on cure a little next batch and I liked the smaller casings that came in the kits
May 9, 2020
Originally posted at
Great kit / recipe
First time making summer sausage and it came out great! Would’ve liked to have one more casing and some more string in the kit, but otherwise it was great.
April 23, 2020
Originally posted at
Great taste
First time trying it, easy to use and everybody loved it!
April 6, 2020
Originally posted at
Deer summer sausage
Always want to make a small run of this seasoning . Finally put together around six sleeves and was very happy with the out come. I will add cheese next round.
February 25, 2020
Originally posted at
First time user
Easy to use great-tasting highly recommended...
February 10, 2020
Originally posted at
Good flavor
Good flavor. Everyone in family loves it Good with high temp cheddar cheese.
February 9, 2020
Originally posted at