LEM Home Sausage Making Book

Item No. 03703817471
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Product Description


This book discusses equipment, ingredients, stuffing, curing, smoking, and preserving using all types of meat, poultry, game, and fish. A heavy emphasis is placed on the healthy aspect of making and eating sausage and cured meats. There are hundreds of recipes for delicious, low-salt, low fat dishes, and sausages. If you want to enjoy the wonderful world of sausage making, and still watch your salt and fat intake, this book is right on.


  • Author: Charles Reavis
  • Paperback: 283 pages
  • Publisher: Storey Publishing
  • Language: English
  • Product Dimensions: 7.1" x 1" x 9.1"

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