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A must for the jerky maker! If it walks, flies, or swims, the Jerky Book will show you how to make jerky from ground meat, meat strips, or chunks of meat. Covers jerky making from the pioneer days up to the modern methods of today. Learn to make jerky in the dehydrator, oven, smoker, sun, and other ways. An entire section is devoted to venison jerky! It's loaded with recipes.