{"reviews":[],"offset":0,"limit":10,"total":0}"Full Description:\nHomemade beef jerky is a much more healthy treat than chocolate chip cookies and it's more fun to make. Lucky Beef Jerky "Seasoning and Cure Kits" are easy to use and make a great project for the whole family.<br />\r\n<br />\r\nThe hard work is all taken care of, Lucky Jerky designed it into the kits, so there is no complicated measuring or weighing of cure. Simply dissolve 1 packet of cure and 1 packet of seasoning into 1 cup of cold water to create a marinade that will cure 5 lbs of lean meat. The kit works equally well for "slab style" jerky or "ground and formed" jerky. If you're making slab jerky, simply slice 5 lbs of lean meat as consistently as possible and 3/8" thick or thinner, then combine it with the marinade in a zip lock bag and refrigerate for 24 - 36 hours. If you're making ground and formed jerky, simply mix the marinade with 5 lbs of lean, ground beef until the mixture becomes very sticky, then extrude onto drying racks and cook per the instructions included in the kit.<br />\r\n<br />\n\nSpecifications:\n\u003cul>\n\u003cli>12 oz. box\u003c/li>\n\u003c/ul>\n"
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