Mountain House Desserts
The freeze drying process retains the fresh delicious flavor of these entrees so you will enjoy eating them. Be prepared with your emergency food storage. Place a couple of these pouches in your 72 hour kits so you will have food covered for that rainy day. Plus there is no cooking necessary. Just add water and enjoy. The stand-up pouch doubles as cookware and a dish so there is little clean up.
10 Year Shelf-Life
Just Add Water
Great For 72 Hour Kits
Premium raspberry sauce topped with chocolate cookie crumbs
Serving Size: 1/2 cup
INGREDIENTS: RASPBERRY SAUCE MIX: Sugar Freeze Dried Raspberries Modified Corn Starch Nonfat Dry Milk and Corn Oil. CHOCOLATE COOKIE CRUMBS: Sugar Enriched Flour (wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid) Partially Hydrogenated Soybean Oil Cocoa Processed With Alkali High Fructose Corn Syrup Cornstarch Baking Soda Salt Soy Lecithin Vanillin (an artificial flavor) Chocolate and Whey. Contains: Milk Wheat Soy
Smooth creamy cheesecake real blueberry sauce and graham cracker
Serving Size: 1/2 cup
INGREDIENTS: CHEESECAKE MIX: Cheesecake Powder (sugar dried baker's cheese [skim milk lactic acid culture] dried buttermilk partially hydrogenated palm kernel oil modified food starch dextrose whey corn syrup solids sodium phosphate tetrasodium pyrophosphate sodium caseinate lactic acid salt sour cream powder calcium lactate artificial flavor glycerol monostearate maltodextrin lemon juice solids yellow no. 5 yellow no. 6 natural flavor BHA [preservative]) Vanilla Pudding (sugar food starch modified dextrose disodium phoshate and tetrasodium pyrophosphate and contains 2% or less salt nonfat dry milk partially hydrogenated soybean oil with BHA [preservative] mono and diglycerides with propyl gallate and citric acid [preservatives] titanium dioxide [for color] natural and atrificial flavors yellow no. 5 yellow no 6) Whole Milk Powder and Lecithin. BLUEBERRY TOPPING MIX: Sugar Freeze Dried Blueberries Blueberry Powder Modified Food Starch Citric Acid and Corn Oil. GRAHAM CRACKER CRUMBS: Enriched Flour (wheat flour niacin reduced iron thiamine mononitrate roboflavin folic acid) Graham Flour Sugar Partially Hydrogenated Soybean Oil Molasses Preserved With Sulfur Dioxide High Fructose Corn Syrup Leavening (baking soda calcium phosphate) and Salt.