{"reviews":[],"offset":0,"limit":10,"total":0}"Full Description:\nIf you love the refreshing taste of lemon, then this luscious lemony cheesecake will knock your socks off after a long day on the trail! <br><br>Our Meyer Lemon Cheesecake is well balanced with sweetness and tangy lemon and blended with a gingersnap pecan crumble.\n\nFeatures:\n\u003cul>\n\u003cli>Remove gingersnap crumble packet and natural desiccants (two total) from main meal pouch and crumble packet.\u003c/li>\n\u003cli>Add 3/8 cup (3 oz / 89 ml) of cool water to the main pouch and whisk to blend. Watch those corners!\u003c/li>\n\u003cli>Press air from pouch; seal and set aside.\u003c/li>\n\u003cli>Steep for 10 minutes.\u003c/li>\n\u003cli>Top with gingersnap pecan crumble.\u003c/li>\n\u003cli>ENJOY! your Meyer Lemon Cheesecake!\u003c/li>\n\u003c/ul>\n\nSpecifications:\n\u003cul>\n\u003cli>1 Serving Backpacking Dessert\u003c/li>\n\u003cli>Dietary Considerations: vegetarian, freeze-dried ingredients, 650 calories, 14 g protein\u003c/li>\n\u003cli>Meal Net Weight: 5.2 oz | 149 g\u003c/li>\n\u003cli>Meal Includes: cheesecake mix blended with a gingersnap crust\u003c/li>\n\u003cli>Required: cool water\u003c/li>\n\u003cli>Recommended: long handled spoon\u003c/li>\n\u003c/ul>\n"
