Your Cart is Empty
Have an account? Sign in to see your cart.Sign In
Rufus pulled this recipe out of thin air. Folks have really taken a shine to it. Not a lot of heat, it just makes stuff real good. Go ahead, rub it on anything. It's good on all of it - beef, pork, chicken, and fish. Even use it as an ingredient or on non-grillin' stuff. Makes everything good.