Scheels Outfitters Lone Ranger Brisket Rub

Item No. 81880801955

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Product Description

Designed to enhance the natural flavors of beef, this tried and true blend combines brown sugar, garlic paprika with a kick of cayenne. Use on any cut of beef or try on pork, venison or other wild game.

Salt, Spices, Garlic*, Paprika, Brown Sugar. *Dried.

Featured Ingredients:
Brown sugar, cayenne, paprika.

Scheels Recipe:
  • Lonestar State Brisket
  • 12-14 pound whole beef brisket
  • 1/2 cup olive oil
  • 1/4 cup Lone Ranger Brisket Rub

1. Remove brisket from packaging and pat dry with paper towels.
2. Pour olive oil over brisket and half of dry rub. Using a large fork or a knife, pierce meat all over and rub oil and seasoning into meat.
3. Preheat smoker to 250°F and smoke for 3 hours. Remove brisket from grill and place on a large piece of heavy duty foil on a baking sheet.
4. Sprinkle remaining rub over entire meaty surface. Wrap foil around brisket and seal.
5. Return to smoker and smoke for 30 minutes per pound with smoke off.
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