{"@context":"https://schema.org/","@type":"Product","@id":"https://www.scheels.com/p/scheels-outfitters-smokehouse-smoked-polish-sausage-seasoning/729009-0909367-5/","name":"Scheels Outfitters Smokehouse Smoked Polish Sausage Seasoning","image":["https://scheels.scene7.com/is/image/Scheels/41200001085"],"description":"Scheels Outfitters seasoning is the ultimate blend of flavors for all your outdoor cooking adventures. Made with high-quality ingredients an","sku":"41200001085","mpn":"41200001085","brand":{"@type":"Brand","name":"Scheels Outfitters"},"offers":{"@type":"Offer","url":"https://scheels.com/p/41200001085/","priceCurrency":"USD","price":7.99,"itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/InStock"}}{"isError":false,"data":{"reviews":[]},"tracing":{"frontasticRequestId":"d534df03f05f77192c4ca80788b0d102"}}"Full Description:\n<p>Create your own delicious Polish sausage with the Scheels Outfitters Smokehouse Smoked Polish Sausage Seasoning. Simply add this seasoning, along with our Scheels Smokehouse Maple Sugar Cure, and create the perfect Eastern European blend of herbs and garlic in your venison, beef, or pork sausages. Once mixed and in its casing, put the sausage in the fridge overnight to allow the seasoning and cure to work its magic before smoking. Expertly crafted with high-quality ingredients, the Scheels Outfitters Smokehouse Smoked Polish Sausage Seasoning will bring your sausage to the next level.</p>\n&nbsp;\n\n<p>Ingredients: Salt, Corn Syrup Solids, Spices (including Mustard Seed), Garlic Powder.</p>\n\nFeatures:\n\u003cul>\n\u003cli>The perfect Eastern European blend of herbs and garlic.\u003c/li>\n\u003c/ul>\n\nSpecifications:\n\u003cul>\n\u003cli>Smoke and cook to internal temp of 155 degrees\u003c/li>\n\u003cli>Use 0.60 lb of seasoning and 0.20 lbs of Maple Sugar Cure to 10 lbs of meat. Or Use 1 to 2 tbsp. of seasoning plus 1 tbsp. of Maple Sugar Cure to each 1 lb. of meat and 1/4 cup water. Mix well and stuff or form\u003c/li>\n\u003c/ul>\n"