Smitty's Scotch Bonnet Sauce

Item No. 86575300042


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Product Description


The Scotch Bonnet has an amazing flavor mixed for a blend of aroma and heat.

Customer Reviews

5.0 / 5.0
12 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
Love this stuff
Love all smitty's sauce but scotch bonnet takes the cake. Highly recommended.
April 26, 2018
Perfect blend of spices!
This is the perfect blend of sweet and spicy. This flavor is my favorite on pork and chicken.
April 25, 2018
Only sauce i use now
I've had all of Smitty's beard sauces and I'm impressed I've even blended some together to mild down the ghost pepper one and it makes any meat delicious so put it in your mouth!
April 25, 2018
Top notch BBQ Sauce
Love all smitty's bbq sauce but the scotch bonnet is definitely my favorite. Would highly recommend this to everyone.
April 25, 2018
Alway on our shelf at home.
The best sauce on the market. With a selection of flavor and spices for everyone. This is by far the best awesome sauce on the market...
April 25, 2018
I use Smittys Beard Sauce when I'm cookin on my Kamado Joe! Best sauce to spread on any type of meat! I use all 3 sauces on my fish as well! A must buy for the BBQ and Food enthusiast! Excellent veteran owned and operated company with outstanding customer service! I now carry all sauces in my Paddleboard and Surf shop!
April 25, 2018
It's the best!
Use it on everything, you will not go wrong!
April 25, 2018
Definitely will buy again
Used it on pulled pork. This stuff is awesome. I will be looking to try the rest of the line soon.
April 25, 2018
Best sauces I've found to date
Absolutely love this sauce! Found them online originally but I'm glad to see they are at a local store. Great sauce for for whatever you are planning on cooking.
April 25, 2018
Good Googly Moogly This is Delicious
Smitty's Scotch Bonnet sauce has taken the sweet &spicy flavor game up to a whole new level. You can use this sauce as a marinate, a dip, or a cooking sauce. I enjoy it most often on chicken or waterfowl. Delicious, and made by Americans! How can you beat that?
April 25, 2018