All Smokehouse wood chips are thoroughly dried and have all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. All bags are 1.75 lb. bags (794 g), 242 cu. in., 3.96 L in size.
Since 1968, Smokehouse Products has been smoking wood chips in the Big Chief and Little Chief smokers. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods.
Flavors: Apple: produces a mildly sweet smoke that is ideal for any cut of meat, including: pork, beef, and poultry Cherry: fantastic with nearly any cut of meat and provides a nice sweet smoke flavor Hickory: perennial favorite of elite BBQ cookers; for pulled pork, hams, bacon, and ribs Mesquite: very pronounced flavor; most pungent of wood species with its clean, sharp, tangy flavor on meat, fish, and poultry Alder: produces a neutral, balanced smoek that has long been a sportsman's favorite for smoking salmon, trout, seafood, and really any type of other meats