This is a spicy recipe with salt, black pepper, garlic, and chile powder. It's a very traditional flavored seasoning from Texas. It's excellent for grilling beef, chicken, seafood, pork, or any meat and gives the meat and extra layer of Tex-Mex (chile and cumin) flavor and is recommended for grilling fajita meat. It will also give the meat a beautiful red color when grilling. SuckleBusters' award winning recipe is on the label. The quick and easy recipe is will serve about 2 lbs of fajitas. All-Natural, No MSG, and Gluten Free. Enjoy!
Medium to Hot (black pepper and chile pepper)
Beef and chicken
Sea salt, black pepper, garlic, chile pepper, paprika, sugar, cumin, onion, silica & spices. NO MSG. Naturally Gluten Free