The Weston Immersion Circulator allows you to cook foods to any professional chef level. Cooks steaks, game meats, fish, other meats, vegetables to a precise temperature, all while retaining the best flavors and juices. You place the cirrculator in any vessel, (the cirrculator has a camlp for secure positioning) turn it on and it circulates the water to maintain temperatures, and even heat distribuation, creating the best all around cooking.
Restaurant-quality precision cooking
Pump circulates up to 5 gallons of heated water continuously for even cooking
Pair with weston vacuum sealer for professional results•
Clamps securely to stock pot or other vessels
Digital display with adjustable temperature from 86°F - 210°F or 30°C - 99°C* and countdown timer
Temperature maintains stability within 0.1° C/0.2° F