Masterbuilt 40-Inch Digital Electric Smoker with Window and Legs

Item No. 09442827707
379.99 $379.99
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Product Details

Masterbuilt 40-Inch Digital Electric Smoker with Window and Legs


Experience the ultimate fusion of succulent smoked meats and delicious flavors with the Masterbuilt 40 Inch Digital Electric Smoker with Legs. Featuring user-friendly features such as the digital control board, you can effortlessly designate your preferred smoking temperature and duration, leaving the vertical bbq smoker to handle the rest. The vertical configuration of our smokers serves a dual purpose - it optimizes flavor infusion while conserving space. The interplay of heat and smoke naturally flows through the cooking chamber of the meat smoke, guaranteeing an ideal smoke distribution for tasty outcomes. The patented side woodchip loader integrated into this bbq smoker allows for the continuous introduction of tantalizing wood notes, all without compromising the internal smoke during the cooking journey. Bid farewell to the complexities of preparing delectable barbecue classics for your entire family and allow Masterbuilt to guide you in mastering the art of outdoor smoking.


  • Removable water bowl to add moisture and catch food drippings
  • Removable rear grease tray to easily clear grease for an easy cleanup process
  • Vertical digital electric smoker with 970 square inches of cooking space
  • Adjustable air damper for smoke control
  • Digital controls to easily set cooking time and temperature up to 275°F
  • Lockable door latch to retain heat and smoke inside the fully insulated smoker body
  • Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow cooked dishes
  • Convenient window in the smoker to monitor food during smoking process
  • Four chrome-coated smoking racks
  • Electric fuel source to simply plug in and start bbq smoking
  • Spacious vertical design that fits up to 16 chickens, 4 turkeys, 8 pork butts or 8 racks of ribs


  • WIDTH 28.2 in 72 cm
  • HEIGHT 50.4 in 128 cm
  • DEPTH 23.0 in 58 cm
  • COOKING SPACE 970 sq. in.
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