{"reviews":[{"id":1219143,"locale":"en_US","rating":4,"title":"","text":"I find myself adding this to more and more dishes all the time. Adds just that bit of spice to perk up tried and true recipes.","textLength":126,"csFlag":false,"inappropriateFlag":false,"reviewedFlag":true,"autoModerated":true,"published":true,"incentivized":false,"upVotes":2,"downVotes":3,"orderId":"24711770","dimensions":[],"responses":[],"tags":[],"media":{"photo":[],"video":[],"audio":[]},"user":{"nickName":null,"firstName":null,"lastName":null,"emailAddress":null,"externalId":null,"city":null,"state":null,"country":null,"ageRange":null,"badge":null,"shopperProfiles":[]},"reviewedDate":"2021-08-26T20:12:53-04:00","purchaseDate":"2021-07-19T00:00:00-04:00","dateCreated":"2021-08-21T14:53:53-04:00","customData":[],"acceptedTermsAndConditions":true,"incentiveType":null,"campaign":null,"deviceFingerprint":null,"topics":[],"catalogItems":[{"sku":"94338-000013","title":"Tony Chachere's Original Creole Seasoning","url":"https://www.scheels.com/p/94338-000013","category":"grill-smokers-seasonings-spices","reviewCount":1,"ratingCount":1,"averageRating":4,"ratingBreakdown":{"1":0,"2":0,"3":0,"4":1,"5":0},"active":true,"attributes":[]}]}],"offset":0,"limit":10,"total":1,"gtin":"071998000013"}"Full Description:\nTony Chachere's Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. You owe it to yourself to experience how much it actually enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews, and salads - even barbecue and french fries! There is no finer seasoning! Use it anytime, anywhere on any type of food.\n\n"
Tony Chachere's Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. You owe it to yourself to experience how much it actually enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews, and salads - even barbecue and french fries! There is no finer seasoning! Use it anytime, anywhere on any type of food.
