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SCHEELS Employee Owned

Grilla Pie-Ro Wood Pellet Pizza Oven



$699.99

Finish:Stainless Steel

Select Delivery Method:Shipping

Est. Delivery Mon. 6/1 - Fri. 6/5
Shipping Surcharge Applies


Wood-Fired Pizza in Your Backyard in 2-minutes or Less

Wi-Fi Controller W/Free Smartphone Application

Set and forget digital control system, Backlit easy read screen w/ capacitive touchscreen, Full wireless control and troubleshooting help through application, Set & monitor timers from the grill or the app

Temp Range

180 degrees (F)- 800 degrees (F)

Cook Time

Bakes pizza in 2-minutes or less

How To Use A Pizza Oven

Wood-Fired, Gas & Pellet Pizza Ovens

Whether you’re new to outdoor pizza ovens or ready to perfect your backyard technique, knowing how to properly heat, launch, and rotate your pizza makes all the difference. In this guide, you’ll learn how to use a pizza oven so you can achieve crispy crust, perfectly melted cheese, and that signature wood-fired flavor.

What To Know

  • Choosing the Right Fuel: Understand the differences between wood-fired, gas, and pellet pizza ovens — including how each impacts flavor, heat control, and cooking time.
  • Proper Preheating Techniques Learn why reaching the right temperature (often 700°F or higher) is key to fast cook times and evenly baked crust.
  • How to Launch & Rotate a Pizza: Master the tools and techniques — from using a pizza peel to rotating your pie for even browning.